Mother’s Day
SUNDAY, 12 MAY 2024
Mother’s Day lunch
Enjoy a spectacular four-course shared feast by the water for $169 per person including glass of Laurent Perrier Champagne on arrival.
Take Mum on a delicious trip
This Mother’s Day, treat mum to a trip to the European coast without leaving Sydney, with a Mediterranean-inspired shared-banquet menu overlooking the water at St Siandra.
Reserve your table with sittings from 11:15 am, and enjoy a special menu from head chef Sam McCallum featuring St Siandra menu favourites like potato flatbread and tahina, along with specially-created dishes just for Mother’s Day, including a artichoke beignet.
A vegetarian option and kids menu options available.
Lunch menu
Potato flatbread, smoked garlic
Tahina, fermented green chilli
Vanella burrata, orange preserve, wild rice, pedro ximenez
Artichoke beignet, jamon, green olive
Stuffed piquillo pepper, yellowfin tuna, anchovy, macadamia
Vegetarian option: Stuffed piquillo pepper, charred corn, macadamia
Hiramasa kingfish, zucchini, green pepper salsa verde, soft herbs
Roast porchetta, wakame soubise, walnut tarator, soft herbs
Vegetarian option: Confit fennel, green pepper salsa verde, soft herbs
Shredded cabbage, peach, green bean, sumac yoghurt
Kipfler potato, harissa, curry leaf pangrattato
Fig & thyme Clafoutis, pistachio gelato, creme anglaise
$169 per person
including glass of Laurent Perrier NV Cuvee Champagne on arrival
-
$65 per person
Cheesy flatbread
(Choice of one)
Spaghetti & Sausage
Fish & chips or salad
Roast chicken & chips or salad
Eggplant & zucchini tempura, sesame dressing
Messina chocolate tart, Earl Grey chantilly cream
