WHAT’S ON
DAYS TO PLAY
& nights to remember
All the happenings, special offers and not-to-be-missed events for your calendar, plus a few interesting articles to read in between.
Wedding Showcase
Join us for a magical day filled with love and inspiration at our enchanting Wedding Showcase on 25 May.
Cocktail Masterclass
You're in for a treat at this new cocktail masterclass, led by our expert bartenders to guide you through the shaking, stirring, straining, and, of course, enjoying three classic cocktails.
BYO Thursdays
If wine is your forte or maybe you have a bottle at home that needs opening, join us Thursday nights for new BYO with $20 corkage.
Mother’s Day
Time to show Mum just how special she is with a waterside Med-inspired feast this Mother's Day.
Get Your St Siandra Fixe
Break up your week with a mid-week waterfront soiree at Mosman’s new St Siandra. Try our new Prix Fixe menu and enjoy 2 courses and dessert for $59 per person.
3 Ways to Celebrate All Things Oz
Get into some Aussie summer staples this Australia Day long weekend at St Siandra, from refreshing spritzes on the beach, to takeaway avo on toast and sensational seafood.
5 Ways To Sizzle This Summer
Make the most of these long golden days, and plan a summer visit down to The Spit. Read on for ways to holiday here this year - it's sure to be an unforgettable experience.
Tahina & Green Chilli
Discover how to make our tahina and fermented green chilli recipe from Chef Sam McCallum with a heady blend of Mediterranean spices.
3 Cocktails We’re All About
St Siandra is the place to be for sundowners and sunny spritzes. Sip on our signature cocktails for the ultimate vacay vibes by the beach at The Spit, Mosman.
6 Locals We Love
When our neighbours are so darn talented, how could we not source locally for our interiors, ingredients and drinks? Here are some of our favourite local features.
Oyster Mushroom Skewers
Discover our oyster mushroom skewers recipe from Chef Sam McCallum featuring a fermented tomato and red pepper sauce.
Flying Cloud
Discover our Flying Cloud cocktail fused with Malfy Gin Rosa, Aperol, citrus and fresh watermelon, topped with edible flowers and fairy floss.
3 Ways To Win At Spring
No need to wait ‘til summer to enjoy the vacay vibes. Soak up spring in style at Sydney’s fave new waterside restaurant with these tips.
Tuna Crudo
Discover our tuna crudo recipe from Chef Sam McCallum featuring Sydney’s finest seafood and Mount Zero olive oil.
3 Reasons Why This Is The Place To Be On Sundays
St Siandra is a spectacular spot to spend some time on any day of the week, but there’s something extra special about Sundays.
The Man With The Pans
Discover why this Head Chef has created a menu inspired by holidays and backyard barbeques with mates.
Meet The Makers
Who are the "saints" behind St Siandra?